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Meaden & Moore Sur La Table Event

Meaden & Moore employees attended a virtual cooking class with Sur La Table’s Chef Minerva on Thursday, April 29, 2021.

Chef taught the class how to make various Mexican bar snacks, such as charred tomatillo salsa and guacamole, as well as classic margaritas! Everyone enjoyed the class and had a great time learning new cooking tips and tricks from Chef Minerva. 

 

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